Fothergills — Restaurant in Nottingham

Fothergills is a restaurant on Nottingham Castle in the Castle Quarter. It occupies a historic building established in 1883 with Victorian Gothic Revival architecture. The venue serves an international bistro-style menu with fixed pricing and optional add-ons. You can find expert insights during the Greek Mezze & Wine Experience, led by Kevin Clarke. The space supports relaxed lunches, evening drinks at sidewalk seating, or events like Waggin' Wednesdays, when owners of dogs get free coffee.

Fothergills is a historic building established in 1883 with Victorian Gothic Revival architecture now serving as an international bistro. It retains original features such as exposed brickwork and high ceilings, giving it an industrial Victorian decor style. Warm lighting enhances the relaxed atmosphere while offering views of Nottingham Castle through large windows. The venue operates sustainably with a 100% renewable energy supply and uses local ingredients in its menu.

Fothergills is where people come for lunch, early dinner, or weekend wine nights. Its fixed price menu includes the Greek Mezze & Wine Experience with expert insights from Kevin Clarke. Guests enjoy Waggin' Wednesdays, when dog owners and their companions get free coffee at sidewalk outdoor seating. Whether you're visiting alone or in a group, the space is set up for solo visits, catch-ups, or events.